Starters

Malay Vegetable Soup (V)

This smooth blend of Butternut Squash, carrot, onion and Asian spice will tantalise your taste buds - £5.50

Smoked Salmon and Rocket Salad

This beautiful Fish is combined with a variety of Greens, fresh Oregano and Thyme, topped with Feta and blessed with a light Saffron Crème Fresh - £6.00

Succulent Lamb Skewer with Coriander Dip

Tender pieces of lamb grilled rock salt and cracked Pepper and presented with a fresh Coriander Yoghurt and fresh Leaf - £6.50

Wineberg's Rich Dip – meatless (V)

 A scrumptious rich creamy mix of fresh Mushrooms, Spinach and Artichoke with Parmesan Cheese, Very happy dunking with crusty bread.  Thanks Jason - £6.00

Bowl of mixed Tapas

150g  of mix Tapas, including Garlic and Cheese stuffed Olives, stuffed Pepper, Seafood mix, Anchovies, Cured Ham,

Pickled Walnuts, All with Olive Oil, Pita bread to absorb - £7.00

Pan-Steamed Mussels with fragrant Thai Herbs

With Lemon Grass, Red Chillies, Coriander, Thai fish stock and more all jumping out to impress. Herbs are from our sponsored village on the Burmese borders of Thailand - £8.00, (Mains course option £14). Choice of either a Lao Lager or Chinese Buddha Beer to accompany + £3.50

Tian of fresh Crab with Avocado

A delicately refreshing layered selection of white crab meat, partnered  with ripe Avocado, complimented with Lamb’s Lettuce drizzled in Sesame oil.  You will love it - £9.00

Mains

Duck Percik

Percy is a tender breasted Duck, a challenging burden for any male, even more desirable when boned and drizzled with a Honey & Orange zest sauce, served with Chefs selection of steamed baby vegetables - £18.00 

Filet Mignon

Let the king of steak rule your mouth, the finest of 8 oz Beef steaks we could source, unless opting out your steak will be covered with Kevin's Dijon mustard  Sauce.  A light accompaniment of Sautéed baby potatoes and steamed vegetable - £21.00

Pan Seared Fillet of Salmon

More Scottish than our chef, this beauty is served  with crushed herbs, new Potatoes, roasted Artichokes and Asparagus - £14.00

Yellow Tail (when available)

Mouth watering grilled fillet from the waters of the Cape of Good Hope, served with Salad and new Potatoes - £18.00

 

Ethiopian Pot (V), including kindness dish

A Champion of vegetarian cuisine, prepared traditionally African, fried with Ginger, garlic and onion, rich in Spinach and Mushroom, served with Rice stuffed Roast Pepper & Cicely. Thanks Margaret - £13.00

Whiskey Grilled Baby Back Ribs

Slowly steam baked to tenderness and finished on the open grill basted in our own tMS BBQ sauce, served with oven baked Potato wedges, Swiss Coleslaw and a heavy duty Tooth Pick - £15.00

Traditional African Babotie

Famous since the 1700s, an imported with the first Indonesians.  An adopted African dish offering a variety of flavours. 

Lean Ostrich Steak mince slowly cooked in a mix of spices, individually oven- baked with a Soufflé style  topping. Served with Basmati Rice cupped in Filo Pastry, Banana, Tomato Relish and sweet Chutney – £15.00

Finder's Fish Bake 

A wealthy and healthy mix of Tuna, Smoked Haddock, Salmon and Prawn, pan fried in olive oil with Garlic, Ginger, 

Shallots and Mushroom before adding Crème Fraiche, white wine and Apple juice to flavour and reduce. Topped with chunky sweated Suede, Carrot and Parsnip, crumbled Feta.  Served on a bed of mixed Greens - £16.00

Mushroom Risotto (V)

Chef Kevin’s special hand picked wild Mushrooms in Risotto with Parmesan shavings... Cooked and reduced in truffle infused Olive Oil. Sounds like Chef’s blarney, tastes great - £13.00

A Healthy SELF-COOK option for 2, Pre- booking

A  playful Raclette style of cooking at the table,  selection of Ostrich/Beef, Pork and Bacon, a non- meat or fish option available.  A varied selection of vegetables, noodles  with herb blend, feta, bread, omelette mix and rice.   Allow time for this interactive dining experience. Platter served for 2...vegetarian  £18,  red meat £24,  Fish (tuna, salmon, prawn, haddock) £30

 

SUNDAYS we have tMS Surprise Roast

The surprise is we ain’t got one.  You can have any of the above meat dishes served in a plate sized Yorkshire Pudding on a bed of chunky mashed sweet and savoury Potato.  Accompanied by as much vegetation as you can consume.   

Take homes available - my case is packed and waiting. 

Ask about the international bottled Beers to match or selection of Champagnes and Wines (various sizes)

Desserts 

Oom Piet se Koek

Tennis biscuits flavored with sweet sherry, a combination of pomegranate, Cottage Cheese, vanilla and dark Chocolate with a hint of fresh Mint folded to a triangular log. With Cream a must try! Our Labsock in Cape Town donated this recipe. Our best seller, most of them eaten by Janitor though - £7.00

Ice Cream                                                                                                             

Real Chocolate and/or Vanilla, distinguished ingredients, the best we could find outside of the Co-op. I have no idea how Chef serves it, sometimes it’s a skewer, sometimes it’s a bit poncey and at other times on your lap, wait and see - £6.00

Apple Bread Pudding Tart

Chefs a bit of a tart when it comes to puddings, pastry tart with a medium sweet Apple, crumbled top and cream, not the average Apple Pie - £7.00

Baklava with Individually made Apricot Sauce

A woolen hat stuffed with a bank robber.  A crisp Filo pastry dessert roll layered with Honey and Walnut is truly a tMS concoction. Served with individually made Apricot sauce and double cream - £7.00

Poire Belle Hélène

A light delicate desert, not made in-house. A poshed up Vanilla sponge and lemon mousse topped with a Chocolate Ganache and baby poached Bear (sounds like) - £7.00

Chocolate mmmmmmmm!

A biscuit based mmmm!  covered in tMS Chocky mush with soft Meringue topping served with orange segments. Recommended with double cream.  A tMS recipe inspired by our Dave who was IT advisor to Mr Wonker and had a relationship with a Zim Orange Farmer before jilting for a Meringue Miner, from this trail of passion came this stunning dessert... £7.00

Ban- off-eer-ou-lade

A delicate Vanilla flavoured Sponge Roulade coated with a Toffee and Banana puree rolled in Banana Cream - £7.00

Cheese Platter

A selection of 4 Cheeses served with Sweet Chutney, fresh Apple and Pear slices, Butter and crusty Bread... £7.00